Breakfast Recipe

BREAKFAST FUNNEL CAKE

INGREDIENTS

• 2 cups Bisquick mix
• 1 1/3 cups milk
• 2 tablespoons vegetable oil
• 1 egg
• sprinkle of cinnamon
• 1/2 cup sugar

INSTRUCTIONS
Mix all ingredients in a large bowl. Pour some into a seasoned waffle iron and bake until golden brown.Serve with or without syrup. The breakfast recipe is ready to serve...enjoy the breakfast !

EASY BREAKFAST COFFEE CAKE

INGREDIENTS

• 1 pkg. dinner rolls (24)
• 1 pkg. butterscotch pudding (regular)
• 1 t. cinnamon
• 1 c. brown sugar

INSTRUCTIONS
Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover with foil and let stand over night.
Bake at 350 for 30 minutes. Great for when you have company. Don't spend your time in the kitchen when you could be visiting!! The breakfast recipe of coffee cake is ready to serve...enjoy the breakfast...!

EASY BREAKFAST HASH BROWN CHEESE BAKE

INGREDIENTS

• 1 pkg. (32 oz.) frozen shredded hash browns
• 2 cans of potato soup
• 2 (8 oz.) sour cream
• 2 c. grated sharp cheddar cheese
• 1 c. Parmesan cheese

INSTRUCTIONS
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish.Bake at 350 for 40 minutes or until a little brown. The breakfast recipe is ready...enjoy the breakfast !

CINNAMON BUN BREAKFAST FOCACCIA WITH EQUAL

INGREDIENTS

• 1 package (16 oz.) Pillsbury Hot Roll Mix
• 1/4 cup Equal® Spoonful*
• 2 1/2 teaspoons ground cinnamon, divided
• 1 cup very hot tap water
• 1 egg, slightly beaten
• 1/4 cup Equal® Spoonful**
• 5 tablespoons melted butter, divided
• 3/4 cup dried cranberries
• 1 cup reduced fat granola cereal
• 4 ounces reduced fat cream cheese, softened
• 2 tablespoons Equal® Spoonful***
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons 2% milk

INSTRUCTIONS
Combine hot roll mix, yeast packet, 1/4 cup Equalâ and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. Mix until a soft dough forms. Turn out onto
lightly floured surface and knead in cranberries. Continue to knead until dough is smooth and elastic, about 3 minutes.
Shape into a ball. Cover with bowl and let rest 5 minutes.Spray a 15 x 10-inch baking pan. Press dough evenly into pan.
Combine 1/4 cup Equal, remaining 2 tablespoons melted butter and 1 teaspoon cinnamon. Spread over surface of dough.
Sprinkle with granola, pressing lightly into dough. Cover pan with waxed paper and let dough rise until puffy, about 25 minutes.
Bake in preheated 375°F oven 18 to 22 minutes, until edges are golden. Cool in pan on wire rack 5 minutes. Meanwhile, beat cream cheese, remaining 2 tablespoons Equal, vanilla and enough milk to make a spreading consistency. Drizzle cream cheese mixture over baked focaccia. The breakfast recipe is ready to serve....enjoy your breakfast !

KIDS FAVORITE BREAKFAST BARS

INGREDIENTS

• 2 jars marshmallow creme
• 1/2 cup peanut butter
• 1 tbsp vanilla
• 1 stick butter
• 1/2 box Wheaties energy crunch
• 1 cup granola, plain or with nuts

INSTRUCTIONS
Melt butter and vanilla together for 1 min in the microwave. Add peanut butter and marshmallow creme and stir well to combine.
Add Wheaties to the mixture and spread it out in a plastic refrigerator container. Add granola to the top and press down into the mix with an offset spatula. Chill and serve. Enjoy the breakfast recipe !